Today is National Croissant Day. I know that because Starbucks has all these signs up trying to get you to buy their croissants on National Croissant Day–some kind of deal, I don’t know. I didn’t pay that much attention. All I thought when I saw the words “National Croissant Day” was, At last! I will try my hand at making croissants!
I looked through several of my cookbooks for a recipe and naturally, I ended up in Mastering the Art of French Cooking, Volume II. I have several books that contain recipes for complicated pastries and breads, but this was the only one that specifically addressed the croissant: a bread almost nobody ever makes at home. Because why would you? The bakeries have it down. Plus, they take approximately twelve hours to make. At least, that’s what Julia’s recipe tells you. Continue reading “National Croissant Day”