What Do You Wear on Thanksgiving?

I love wearing dresses. I wear jewelry almost daily–nothing expensive, but I like a little flair. I grew up watching old movies, in which the characters always looked polished and even a simple dinner party called for a cocktail dress and jewels. There was a time, when I was little, when I decided to change my clothes for dinner each and every night. Then my mom got mad at me about the excess laundry.

Anyway–I’m not naive. I know that was then and this is now. I know (from experience) that being too far overdressed can be awkward and embarrassing. I also know that, since I spend most of the holiday in the kitchen, it’s completely impractical.

Advertisement

Writing Exercise: I’d Like to Make a Toast

Have you ever made a toast? I mean, a real one–not just “to us!” but a long, thought-out, possibly memorized speech. It’s an embarrassing prospect, especially for those who fear public speaking, but it’s also a nice idea, isn’t it? So I thought this year, though I won’t be standing up in my dining room making everyone listen to me prattle on, I’d write a toast–just for the heck of it. And then I thought it’d be more interesting to write a toast from one of my characters’ perspectives. Even if they, also, would never stand up and orate.

From the perspective of a highly introverted, possibly autistic sixteen-year-old girl, to her very large family on Thanksgiving:

Thanksgiving in a Bun: The Tur-Keyed Up Burger

When naming this burger, we took a family vote. It had to be something punny, being that we’re all huge Bob’s Burgers fans (yes, even my four-year-old loves it because she loves Louise, which is probably a problem…) but I was the only one coming up with any puns so we only had two options. “The Jive Turkey Burger” and “The Tur-Keyed Up Burger”.

Tur-Keyed Up won by a landslide, whether my kids understood it or not.

My Number One Tip for a Tender Pie Crust

For years, the one thing I couldn’t bake successfully was pie crust.

I made angel food cake that was like eating sweet clouds. I rolled and folded and rose danish pastry like a pro. I could make cream puffs in my sleep. I even mastered French macarons.

But pie crust still eluded me.

Na-NO-Wri-Mo

When I was a student, November seemed like a great month to commit to writing. It was generally a quiet month. The school year was well underway and my routines set. The Thanksgiving break meant extra hours at my computer while someone else baked and basted.

How nice that was.

My Thanksgiving Binder (and How to Make Your Own!)

I love to cook. I love to chop and peel and knead and whisk–if there’s a menial kitchen task that most people delegate to an appliance or the processed food companies, I probably enjoy doing it by hand.

Not every day, of course. I have a food processor and a blender and a garlic press for everyday use. I use my KitchenAid mixer so much I’ve worn out several paddle attachments and one dough hook. I am no stranger to frozen pizzas and canned chili. These things help me (and my family) survive.

But every once in a while, an occasion calls for some serious cooking–and I actually have the time to do it. These are my favorite days.

That’s why I love Thanksgiving.

The Girl Gives Thanks

Always casual, Violet declined to meet me for coffee but invited me to play blocks instead. She wore her favorite t-shirt (a cheeseburger driving a car on orange jersey) and a diaper; her hair was stylishly tousled as if she’d just awoken from a nap.

Mommy: Do you know what it means to be thankful?

Violet: Yeah.

M: Is it like things you like? You’re thankful for things you like?

V: The pumpkin patch.

The Boy Gives Thanks

Earlier this month, I met Sam for coffee and conversation.

Mommy: Thank you so much for meeting me here. I know you have a busy schedule.

Sam: I’m just thankful for talking to something that’s really good.

M: You know, that segues nicely into what I wanted to talk about. We’re coming up on Thanksgiving, as you know, and I’m so curious–what are you thankful for?

People You Might Sit Next to at Thanksgiving Dinner and What to Say to Them [Part Two]