I love gingerbread. I love ginger snaps. I love ginger anything, really, including redheads.
I especially like them if they have a little oomph.
It was nearly a decade ago that I discovered my spicy gingerbread recipe, and I’ve made it every year since. It’s not for everyone; it has a kick, by which I mean it kicks you in the back of the throat. It lingers on the palate. It goes really well with ice cold milk or a glass of eggnog.
I wouldn’t waste this recipe on a gingerbread house. I would try this mix of spices in other ginger recipes–molasses cookies, maybe, or a classic gingerbread loaf.Continue reading “Spicy Gingerbread Cookies”