We are entering party season, people. Maybe we’re already in it–it’s football season, after all, and there were plenty of Halloween parties just a few days ago, and then there will be Friendsgivings and, of course, Thanksgiving itself. Maybe you’re throwing these parties, maybe attending them. Maybe you’ve been asked to bring something–an appetizer? You could just pick up a bag of Doritos. People like those. But if you want to take it another step further, here are three sure-to-please recipes, none of them requiring any culinary skill or know-how. Read on but beware: you might drool. That’s okay. It’s a normal, human response.
These are all my twists on some party classics. For example, the classic “queso” recipe (the one on the back of the Velveeta box) calls for two ingredients. Mine calls for four:
8 ounces Velveeta
8 ounces pepper jack cheese
1 14.5 ounce can diced tomatoes with green chilies
1 2.25 ounce can sliced black olives
Microwave on high for 6-8 minutes, stirring every minute or two, until melted. Serve warm with tortilla chips.
Then we have my holiday twist on hummus, which is delicious and healthy (and vegan/gluten free!): Continue reading “Three Simple, Scrumptious Party Dips”