Cooking & Eating

Blackberry-White Chocolate Tart and Other Happy Accidents

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It’s blackberry season here in Seattle (and elsewhere) which means that the nuisance thorn bushes that grow on our hills and encroach on our yards–that spread their sprouts far, wide, and deep–have transformed into beautiful berry bushes, brimming with fat, fresh, tart, sweet, juicy berry goodness.

Wow, that was a lot of adjectives.

I wait all year for blackberry season. It’s one of the few things I like about summer, along with fresh corn and tomatoes.

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It’s been especially fun this year because we’ve gotten to share the experience of blackberry picking with our kids. They don’t really pick much fruit and when they do they often go for unripe red berries, but they love to trundle out toward the bushes with their Halloween trick-or-treat buckets and let Mommy and Daddy fill them with fruit. If I can pick them faster than Violet eats them, we bring them home to freeze for future projects or to make delicious desserts. For example: blackberry tarts. Continue reading “Blackberry-White Chocolate Tart and Other Happy Accidents”