I love caramel apples.
I love the idea of them, anyway. In reality they’re a complete pain to eat, they’re usually over-candied or made with too sweet an apple, and they’re monstrously overpriced. But that flavor combination of apples, caramel, and nuts (because my favorites are not the over-sweet, marshmallow-white-chocolate things you get at specialty candy stores)–mmm! There’s nothing quite like it.
Which is why I love a good caramel apple ice cream sundae.
It’s super simple:
Apple ice cream + caramel sauce + chopped nuts (I like the pre-chopped peanut & pecan sundae mix you find in the baking aisle).
Yum!
The Sensitive, Bookish Type 