Cooking & Eating

Pepper, Olive, and Swiss Bagels

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I’ve been trying to come up with some savory and festive recipes–I love to bake but there’s only so much sugar one can take, you know?–and I thought I’d make some bagels that looked like wreaths. Easy, right? I mean, they’ve already got the shape. The rest is a matter of flavor and decoration.

So… what’s green? Sage, I thought. Herbs. Make an herbed bagel. We had those at the bagel shop where I worked as a teenager and they were delicious. But they weren’t exactly green. Then I thought–green olives. As a topping. And to compliment the flavor, some paprika and chili powder in the dough. Red and green.

Sort of. Continue reading “Pepper, Olive, and Swiss Bagels”

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