Posted in Cooking & Eating, Reading & Writing

It’s Been Une Semaine Francaise.

img_0794I guess it started with Boeuf Bourguignon: I started thinking about Julia Child and The French Chef and how she always hated that title because she wasn’t French or a chef, and it got me thinking about her memoir, My Life in France, and how I’d like to have a life in France, even a brief one (which I guess you could say I have–I’ve spent a cumulative six or seven days in Paris, spread over several trips to Europe), and how if that’s ever going to happen I’ll have to improve my French, so I started going through my French texts and dictionaries, which made me remember this really great book I read a few years back, The Elegance of the Hedgehog by Muriel Barbery, which I then began rereading, and in reading the first few chapters I was reminded of one of my all-time favorite films, Amélie, which of course I had to watch, and on top of that the boy has been requesting multiple readings of the Madeline books per day, as well as the bilingual picture books I bought for the girl (whose favorite game, by the way, is to build stacks of blocks and then topple them, saying “Crash!” with all the excitement she can muster–blocks that have French vocabulary on them, because Santa Claus really wanted her to learn a second language) and, well, it seems I’ve thought about the French language and culture every day this week.

C’est bon, hein?

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